SEARED WILD ATLANTIC SCALLOPS
on a bed of Mediterranean-style tomato risotto, drizzled with basil pesto +£3 per person
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For all occasions and celebrations during Christmas 2022, we have a selection of delightful menus, ranging from a kids’ festive menu and fabulously festive menu through to extra special additions you won’t know how you spent Christmas without.
Whichever menu you choose, you can expect exquisitely crafted dishes and tempting drinks. Come back soon when our chefs reveal all the festive menus we have on offer for Christmas 2022 at The Deer Park.
Classic Festive Menu
on a bed of Mediterranean-style tomato risotto, drizzled with basil pesto +£3 per person
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping. Vegan alternative available
with Devon crab crème fraîche, baby gem lettuce and ciabatta
topped with toasted pumpkin seeds & basil pesto, served with warm rustic bread and Netherend Farm salted butter. Vegan alternative available
served with an autumnal chutney
Served with roast parsnips & carrots, pan-fried sprouts & green beans
with lemon & thyme stuffing, a Cumberland pig-in-blanket, beef dripping-roasted potatoes, bread sauce & gravy
puff pastry filled with a spinach, Paris brown and exotic mixed mushroom duxelles, served with Tenderstem® broccoli, vegan roast potatoes and gravy
with a pulled pork & cider bonbon, roasted celeriac & fresh apple purée, Dauphinoise potatoes and a Bordelaise sauce. Add scallops +£4
prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side Vegan alternative available
served with coconut tzatziki, slow-roasted tomato sauce and lettuce served with choice of house salad or fries
in a white wine & Champagne cream sauce, served with potato gnocchi, Tenderstem® broccoli, lentils, grains and baby onions
root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter +£7.50 per person
filled with vine fruits and soaked in rum, served with hot brandy sauce. Vegan alternative available
with Belgian chocolate sauce and Bourbon vanilla ice cream
with a home-baked vanilla sablé biscuit crumb.
topped with a Demerara sugar crumb, served with stem ginger ice cream or vanilla custard. Vegan alternative available
smash the meringue shell to unearth a festive mix of sweet cranberry & blackcurrants, Crème de Cassis liqueur, crunchy amaretti biscuit and cinnamon-whipped cream
Cricketer Extra Mature Somerset Cheddar, Cotswold Brie, Colston Bassett Stilton & Norfolk Mardler goat’s cheese with savoury biscuits, grapes, celery and chutney +£2 per person
Three delicious festive courses for £11.95
served with warm bread and butter. Vegan alternative available
in panko breadcrumbs with cranberry sauce
with all the trimmings
with veg sticks
with peas and your choice of veg sticks, baby potatoes or fries
with veg sticks
served with vanilla custard. Vegan alternative available
served with vanilla custard (v) or soya vanilla custard (ve)
with vanilla ice cream
Indulgent Festive Menu
Includes a glass of Freixenet Prosecco or Italian sparkling rosé, Peroni Nastro Azzurro Draught or bottle** or a house soda
topped with a cranberry and honey-roasted chestnut crumb, served with artisan breads for dunking
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
with a Braeburn apple, pine nut and red chicory salad. Vegan alternative available
topped with a Braeburn apple, pine nut and red chicory salad
on a bed of Mediterranean-style tomato risotto, drizzled with basil pesto
topped with toasted pumpkin seeds & basil pesto, served with warm rustic bread and Netherend Farm salted butter. Vegan alternative available
lemon mayonnaise, pickled watermelon, fire-roasted peppers, fennel and red chicory
Served with roast parsnips & carrots, pan-fried sprouts & green beans
with lemon & thyme stuffing, a Cumberland pig-in-blanket, beef dripping-roasted potatoes, bread sauce & gravy
puff pastry filled with a spinach, Paris brown and exotic mixed mushroom duxelles, served with Tenderstem® broccoli, vegan roast potatoes and gravy
with a blackcurrant & thyme jus, cavolo nero, caramelised shallots and Dauphinoise potatoes
with a pulled pork & cider bonbon, roasted celeriac & fresh apple purée, Dauphinoise potatoes and a Bordelaise sauce.
prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side. Vegan alternative available
served with coconut tzatziki, slow-roasted tomato sauce and lettuce served with choice of house salad or fries
on a roasted red pepper & onion confit, with lentils & grains, baby potatoes, pea purée and grilled lemon
root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter +£4 per person
dark chocolate shell, filled with chocolate brownie, orange curd & chocolate mousse, melted with hot toffee sauce and served with cinder toffee sprinkles and honeycomb ice cream. It’s not ours, it’s yours!
filled with vine fruits and soaked in rum, served with hot brandy sauce. Vegan alternative available
with a home-baked vanilla sablé biscuit crumb
topped with a Demerara sugar crumb, served with stem ginger ice cream or vanilla custard. Vegan alternative available
with Belgian chocolate sauce and Bourbon vanilla ice cream
Isle of Man Mature Cheddar, Highland Brie, Long Clawston Stilton & Norfolk Mardler goat's cheese with savoury biscuits, grapes, celery & chutney +£2
Extra Special Festive Menu
ON ARRIVAL
Glass of Moët & Chandon ImpérialPeroni Nastro Azzurro Draught / Bottle** or a House Soda
TO SHARE
Artisan rustic breads & Nocellara olives with olive oil & balsamic vinegar (ve)
Enjoy a starter, main and dessert from our Indulgent menu
A COCKTAIL TO FINISH
Choose from Espresso Martini, Aperol Spritz, French Martini, Mojito, Blood Orange & Passion Fruit Collins, Old Fashioned
topped with a cranberry and honey-roasted chestnut crumb, served with artisan breads for dunking
with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta
with a Braeburn apple, pine nut and red chicory salad. Vegan alternative available
topped with a Braeburn apple, pine nut and red chicory salad
on a bed of Mediterranean-style tomato risotto, drizzled with basil pesto
topped with toasted pumpkin seeds & basil pesto, served with warm rustic bread and Netherend Farm salted butter. Vegan alternative available
lemon mayonnaise, pickled watermelon, fire-roasted peppers, fennel and red chicory
Served with roast parsnips & carrots, pan-fried sprouts & green beans
with lemon & thyme stuffing, a Cumberland pig-in-blanket, beef dripping-roasted potatoes, bread sauce & gravy
puff pastry filled with a spinach, Paris brown and exotic mixed mushroom duxelles, served with Tenderstem® broccoli, vegan roast potatoes and gravy
with a blackcurrant & thyme jus, cavolo nero, caramelised shallots and Dauphinoise potatoes
with a pulled pork & cider bonbon, roasted celeriac & Braeburn apple purée, Dauphinoise potatoes and a Bordelaise sauce
prime beef burger with crispy bacon and lashings of cheese in a seeded bun, with beef dripping sauce, fries and pickles on the side. Vegan alternative available
served with coconut tzatziki, slow-roasted tomato sauce and lettuce served with choice of house salad or fries
on a roasted red pepper & onion confit, with beluga lentils, baby potatoes, pea purée and grilled lemon
root vegetables and beetroot topped with pumpkin seeds, pine nuts & cranberries, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto
served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter +£4 per person
dark chocolate shell, filled with chocolate brownie, orange curd & chocolate mousse, melted with hot toffee sauce and served with cinder toffee sprinkles and honeycomb ice cream. It’s not ours, it’s yours!
filled with vine fruits and soaked in rum, served with hot brandy sauce. Vegan alternative available
with a home-baked vanilla sablé biscuit crumb
topped with a Demerara sugar crumb, served with stem ginger ice cream or vanilla custard. Vegan alternative available
with Belgian chocolate sauce and Bourbon vanilla ice cream
Cricketer Extra Mature Somerset Cheddar, Cotswold Brie, Colston Bassett Stilton & Norfolk Mardler goat’s cheese with savoury biscuits, grapes, celery and chutney
*Choose from: Espresso Martini, Aperol Spritz, French Martini, Mojito, Blood Orange & Passion Fruit Collins or Old Fashioned